Shrimp cocktail is a classic appetizer that’s perfect for entertaining or enjoying as a light and refreshing snack. With this simple recipe, you can whip up delicious shrimp cocktail in just 30 minutes or less. Follow these easy steps to impress your guests or satisfy your cravings!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 lemon, halved
- 1/4 cup cocktail sauce
- 1/4 cup ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Shrimp:
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process.
2. Make the Cocktail Sauce:
In a small bowl, combine the cocktail sauce, ketchup, prepared horseradish, Worcestershire sauce, and hot sauce (if using). Stir until well combined. Taste and adjust the seasoning as needed, adding more horseradish or hot sauce for extra heat.
3. Serve:
Once the shrimp have cooled, drain them from the ice water and pat them dry with paper towels. Arrange the shrimp on a serving platter or individual cocktail glasses. Squeeze fresh lemon juice over the shrimp and garnish with chopped parsley.
4. Enjoy:
Serve the shrimp cocktail with the prepared cocktail sauce on the side for dipping. Enjoy immediately as a delicious appetizer or snack!
Tips:
- For extra flavor, you can add a clove of minced garlic and a bay leaf to the boiling water before cooking the shrimp.
- If you prefer a spicier cocktail sauce, you can increase the amount of hot sauce or add a pinch of cayenne pepper.
- For a festive presentation, you can serve the shrimp cocktail in a hollowed-out pineapple or avocado half.
With this quick and easy recipe, you can enjoy homemade shrimp cocktail anytime, whether you’re hosting a party or simply craving a tasty appetizer. Bon appétit!
Hi! My name is Jessica, and I am the Head of Content for Crustacean Club. If you woul like any changes or if you want to submit a blog, DM me!
